To cook burgers indoors: Season 3 mushroom patties with salt and pepper on both sides. In a 12-inch skillet, melt 30 g (2 tablespoons) butter over medium-high heat until foaming. Add seasoned mushroom patties and cook until well browned on bottom side, about 3 minutes. Flip and continue cooking until well browned on second side, about 2 minutes longer.
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Looks delish! I'm going to do it with Bison meat.
Cheese slices are never optional.
